Broccolini Quinoa Pilaf
Time:
30 Min
Servings:
2
Gluten Free:
Yes
Cuisine:
Mediterranean, Italian, European
Diet:
gluten free, dairy free, lacto ovo vegetarian, vegan
Dish Type:
side dish, lunch, main course, main dish, dinner
Ingredients
- 1 bunch broccolini
- 1 garlic clove
- 1 tbsp olive oil
- 1/2 cup onion
- 1 cup quinoa
- 2 cups vegetable broth
- 2 oz walnuts
Instruction
- In a large pan with lid heat olive oil over medium high heat.
- Add onions and cook for 1 minute.
- Add garlic and cook until onions are translucent and garlic is fragrant.
- Add quinoa to pan, stir to combine. Slowly add in broth and bring to a boil.Cover and reduce heat to low, cook for 15 minutes.In the last 2-3 minutes of cooking add in broccolini on top of the quinoa (do not stir) and cover.Uncover and toss broccolini and quinoa together.Season to taste with salt and pepper.
- Add walnuts and serve hot.